Mexican

Mexican slow cooker beans is for Side Dish.

Mexican slow cooker beans takes 10 minutes to prepare.

Mexican slow cooker beans takes 480 minutes to cook.

Mexican slow cooker beans makes 6 servings.

The ingredients for Mexican slow cooker beans are:

1 lb dry pinto beans, rinsed
water to cover beans by at least 4 inches
2.5 cups chopped onions
1 cup chopped red pepper
5 tsp sugar
Salt, pepper, cumin, red pepper flakes, garlic powder, cayenne pepper, taco seasoning to taste

Here is how you make Mexican slow cooker beans:

Soak beans in slow cooker overnight on low. In the morning, drain off about half of the water and add the onions, red bell pepper and seasonings (minus salt and sugar as they can make the beans skins tough). Cook on low 6-8 hours. Partially mash mixture and add sugar and salt. Top if desired with grated cheddar cheese and or on rice.Number of Servings: 6Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Mexican slow cooker beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 12.5 g
• Protein: 16.1 g

Mexican slow cooker beans is Mexican cuisine.