Mexican

Mexican Beef Patties and Cabbage is for Dinner.

Mexican Beef Patties and Cabbage takes 15 minutes to prepare.

Mexican Beef Patties and Cabbage takes 20 minutes to cook.

Mexican Beef Patties and Cabbage makes 4 servings.

The ingredients for Mexican Beef Patties and Cabbage are:

16 oz Ground beef, extra lean (15% fat) pan broiled
1 tsp Garlic powder
1 tsp Onion powder
1 serving cumin ground .5 tsp (by MAKERSGIRL)
0.25 tsp Cayenne Pepper (Ground)
0.25 tsp Fresh Ground Black Pepper (by BOWENFB50)
1 tsp Salt
1.5 tsp Hot Sauce, Tapatio
3 cup, chopped Cabbage, fresh
453 grams Kroger Mild Traditional Salsa (1 jar)

Here is how you make Mexican Beef Patties and Cabbage:

Combine beef, spices, and Tapatio.Form into 1/4 inch or thinner patties. Pan broil on the stove to brown. Med High 3 min. per sideRemove from panDiscard fat but keep the pan drippings.Stir in Salsa. Add patties back to pan and coat both sides with saucePlace cabbage on top of patties. Drizzle water over top. (season cabbage with salt & pepper if desired). Cover pan reduce heat to mediumSimmer for 10 min. Serving Size: makes 4 1/4LB patties and 4 1/2Cup cabbage sevingsNumber of Servings: 4Recipe submitted by SparkPeople user SANDYDUBON.

The nutritional information for Mexican Beef Patties and Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 17.6 g
• Cholesterol: 104.0 mg
• Sodium: 995.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.8 g
• Protein: 32.6 g

Mexican Beef Patties and Cabbage is Mexican cuisine.