Mexican

Beef Fajita is for Dinner.

Beef Fajita takes 20 minutes to prepare.

Beef Fajita takes 15 minutes to cook.

Beef Fajita makes 6 servings.

The ingredients for Beef Fajita are:

1 lb Beef, eye of round
1 Green Peppers strips
1 Onions, sliced
1 c. Mushrooms sliced
1/2-1 c water
1 Tbl Cornstarch
2 tsp Chili powder
1 tsp Paprika
1/2 Sugar
1/2 Onion powder
1/4 Garlic powder
1/4 Cayenne Pepper
1/4 Cumin
Whole Wheat Tortilla

Here is how you make Beef Fajita:

1.mix cornstarch, chilli powder, paprika, sugar, onion powder, garlic powder, cayenne pepper and cumin together and set aside. 2. Cook steak in hot pan and add seasoning mix and cook about 1 minute and add water 1/2 cup at a time if needed more add a little at a time. *Careful mix will thicken due to cornstarch.3. Cook until beef is done then add sliced pepper, onion and mushrooms. Cook until desired doness.4. Add cooked fajita mix in whole wheat tortilla and enjoyServing Size: makes 6 tortillasNumber of Servings: 6Recipe submitted by SparkPeople user SJ28365.

The nutritional information for Beef Fajita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.2

• Total Fat: 7.8 g
• Cholesterol: 44.6 mg
• Sodium: 105.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.6 g
• Protein: 22.7 g

Beef Fajita is Mexican cuisine.

The dietary needs meet for Beef Fajita is Low Fat