Mexican

Ground Beef Quesadilla is for Dinner.

Ground Beef Quesadilla takes 5 minutes to prepare.

Ground Beef Quesadilla takes 10 minutes to cook.

Ground Beef Quesadilla makes 1 servings.

The ingredients for Ground Beef Quesadilla are:

93% Lean Ground Beef - 4 ounces
4 to 5 garlic cloves
a tablespoon of oregano
1/4 cup Sargento Reduced Fat Shredded Four Italian Cheese
2 tbsp Light Sour Cream
2 tbsp medium salsa
1 "flatout" multigrain wrap

Here is how you make Ground Beef Quesadilla:

Season Ground Beef with garlic and oregano. Cook in nonstick pan. Once beef is cooked, add to one side of wrap along with 1/4 of shredded cheese. Fold over the other half of wrap. Place in a grilling machine or in a pan. Once fully cooked, add side dips of sour cream and salsa to complement. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user FUNGIRLY.

The nutritional information for Ground Beef Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 400.0

• Total Fat: 17.5 g
• Cholesterol: 90.0 mg
• Sodium: 840.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.0 g
• Protein: 42.0 g

Ground Beef Quesadilla is Mexican cuisine.