Mexican

Slow Cooker Beef Enchiladas takes several minutes to prepare.

Slow Cooker Beef Enchiladas takes several minutes to cook.

Slow Cooker Beef Enchiladas makes 12 servings.

The ingredients for Slow Cooker Beef Enchiladas are:

6 taco size low carb tortillas
2 cans chili beans
1 can enchilada sauce
2 cans diced tomatoes with green chilies
1 medium onion, chopped
1 large bell pepper
1 pound lean ground beef
2 C reduced fat shredded cheddar

Here is how you make Slow Cooker Beef Enchiladas:

Brown ground beef, drain fatAdd onion and bell pepper to meatAdd beans, tomatoes & chilies, and enchilada sauce to meatSimmer about 10 minutesIn a 5 quart round crockpot layer about 3/4 meat mixture, 1 tortilla, and shredded cheese.Repeat layersCover and cook on low 5 to 7 hours until heated throughServing Size: Makes 12 1C servingsNumber of Servings: 12Recipe submitted by SparkPeople user KFH2014.

The nutritional information for Slow Cooker Beef Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.4

• Total Fat: 8.7 g
• Cholesterol: 35.0 mg
• Sodium: 772.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 10.8 g
• Protein: 20.2 g

Slow Cooker Beef Enchiladas is Mexican cuisine.

The dietary needs meet for Slow Cooker Beef Enchiladas is Low Carb