Mexican

Ground Beef Soft Tacos is for Dinner.

Ground Beef Soft Tacos takes 5 minutes to prepare.

Ground Beef Soft Tacos takes 12 minutes to cook.

Ground Beef Soft Tacos makes 4 servings.

The ingredients for Ground Beef Soft Tacos are:

16 oz Laura's Lean Beef Ground Sirloin 4% fat
4 (8 inch) MISSION flour tortillas
1 cup Kraft Free Shredded Cheddar Cheese
1 medium Red Ripe Tomato, diced
8 tblsp Breakstone Fat Free Sour Cream,
1 cup Bib Lettuce, shredded or chopped
1 cup Salsa
3 tsp Old El Paso Taco Seasoning

Here is how you make Ground Beef Soft Tacos:

1) Preheat oven to 350 degrees.2) Cook ground sirloin 3 minutes, and then add taco seasoning. Continue to cook until ground sirloin is completely browned and well-done.3) Wrap tortillas in foil and bake for 5 minutes to heat.4) Spread 1/4 of ground beef onto tortilla. Add 1/4 cup cheese, 1/4 cup salsa, diced tomatoes, lettuce, and 2 tablespoons of fat free sour cream.5) Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user GEEKATLANTA.

The nutritional information for Ground Beef Soft Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.1

• Total Fat: 8.2 g
• Cholesterol: 67.9 mg
• Sodium: 1,332.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.5 g
• Protein: 39.8 g

Ground Beef Soft Tacos is Mexican cuisine.