Mexican

Out of Control Breakfast Burrito is for Breakfast.

Out of Control Breakfast Burrito takes 15 minutes to prepare.

Out of Control Breakfast Burrito takes 15 minutes to cook.

Out of Control Breakfast Burrito makes 2 servings.

The ingredients for Out of Control Breakfast Burrito are:

2 medium eggs
mayo for the buritto if you like it, none if you dont
Alfalfa sprouts, 0.50 cup
Garlic, 1 clove
Extra Virgin Olive Oil, 1 tbsp
1/4 an onion, chopped
1/4 a green pepper, chopped
2 cooked slices of turkey bacon
1 - La Tortilla Factory Ivory Teff Gluten Free Tortillas
1 half a tomato, sliced
Cheese, Dairy-Free, Daiya, Cheddar Style, 0.50 serving
salt, pepper, to taste.

Here is how you make Out of Control Breakfast Burrito:

Heat up the oil in the pan and then saute the chopped onions, peppers and garlic. While that is cooking, mix up the eggs. Pour eggs over the contents of the skillet and wait for it to bubble. In the mean time, add ingredients to the teff wrap. Once bubbles come up in the center of the omelet, flip it and let it cook through. Then add it to the top of the burrito, wrap and go. Its better to split this one in half. Its a lot for one person. Serving Size: should be 2 servings

The nutritional information for Out of Control Breakfast Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.6

• Total Fat: 18.2 g
• Cholesterol: 174.1 mg
• Sodium: 449.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.6 g
• Protein: 9.5 g

Out of Control Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Out of Control Breakfast Burrito is Gluten Free