Mexican

noonsun breakfast burritto is for Breakfast.

noonsun breakfast burritto takes 2 minutes to prepare.

noonsun breakfast burritto takes 8 minutes to cook.

noonsun breakfast burritto makes 4 servings.

The ingredients for noonsun breakfast burritto are:

4 egg whites
2 egg yolks
4 oz. of chorizo
1/2 cup of canned green chili
1 cup of frozen potato obrien
4 8 inch flour tortillas

Here is how you make noonsun breakfast burritto:

in a frying pan, cook the chorizo and obrien potato. about 5 minutes. drain any remaining grease. add the eggs and the green chili. cook until the consistency is like scrqmbled eggs. put 1/4 of the filling into each tortilla and roll up. burrittos can be frozen and heated for about 1 minute in microwave.Number of Servings: 4Recipe submitted by SparkPeople user NOONSUN.

The nutritional information for noonsun breakfast burritto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.7

• Total Fat: 16.7 g
• Cholesterol: 129.3 mg
• Sodium: 978.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.3 g
• Protein: 16.4 g

noonsun breakfast burritto is Mexican cuisine.