Mexican

Egg White Breakfast Tacos is for Breakfast.

Egg White Breakfast Tacos takes 5 minutes to prepare.

Egg White Breakfast Tacos takes 10 minutes to cook.

Egg White Breakfast Tacos makes 2 servings.

The ingredients for Egg White Breakfast Tacos are:

Mission Carb Balance Fajita Size - 2 tortillas (56g)
Hormel Real Crumbled Bacon - 21 grams
Jalapeno Peppers chopped (canned can also be used)14 grams
All Whites 100% Liquid Egg Whites - 117grams
Extra Virgin Olive Oil- 1 tsp
Kraft Free Fat Free Shredded Cheddar Cheese - 30 grams
Seasonings to taste

Here is how you make Egg White Breakfast Tacos:

Heat oil in skillet over medium heat. Combine all other ingredients (except cheese) and pour into skillet. Allow edges to set and then scramble as you would normal eggs until done. Heat tortillas for 20 seconds in the microwave. Place tortillas on plates and split egg mixture between the two tortillas. Top with cheese.You can add reduced sugar ketchup or salsa if desired (not included in nutritional information).Serve and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Egg White Breakfast Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.0

• Total Fat: 6.6 g
• Cholesterol: 17.1 mg
• Sodium: 754.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 7.2 g
• Protein: 18.7 g

Egg White Breakfast Tacos is Mexican cuisine.