Mexican

BREAKFAST NACHOS is for Breakfast.

BREAKFAST NACHOS takes 10 minutes to prepare.

BREAKFAST NACHOS takes 7 minutes to cook.

BREAKFAST NACHOS makes 2 servings.

The ingredients for BREAKFAST NACHOS are:

Aldi Fit and Active Egg Substitute, .75 cup (remove)
Chunky Salsa, Trader Jose, Fat Free, 6 tbsp (remove)
Cilantro - fresh, .18 cup (remove)
BREAKFAST Jimmy Dean Turkey Sausage Patties (2 pattie serving), 68 gram (remove)
Happy Farms - Finely Shredded Mexican Style Cheese ALDI (.25 C, 28g /Serving), 0.25 cup (remove)
SNACKS ALDI CLANCY?S WHITE CORN TORTILLA CHIPS 11=serving, 2 serving (remove)
Cumin - ground (1 tsp), .25 tsp (remove)
Chilli Powder, .25 tsp (remove)
VEGE COOKED ONION 1cup=210 g, .12 serving (remove)

Here is how you make BREAKFAST NACHOS:

COMBINE SPICES WITH EGGS AND SALSA AND POUR INTO HOT FRYING PAN, ADD SAUSAGE CRUMBLES AND SCRAMBLE. ARRANGE CHIPS ON 2 PLATES TOP WITH EGG MIXTURE AND THE CHEESE.SERVE HOT MAY ADD HOT SAUCE.Serving Size: MAKES 2 PLATES OF BREAKFAST NACHOSNumber of Servings: 2Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for BREAKFAST NACHOS is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.5

• Total Fat: 15.0 g
• Cholesterol: 40.0 mg
• Sodium: 890.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.2 g
• Protein: 20.7 g

BREAKFAST NACHOS is Mexican cuisine.

The dietary needs meet for BREAKFAST NACHOS is Low Fat