Mexican

Breakfast tortilla wrap is for Breakfast.

Breakfast tortilla wrap takes 5 minutes to prepare.

Breakfast tortilla wrap takes 10 minutes to cook.

Breakfast tortilla wrap makes 1 servings.

The ingredients for Breakfast tortilla wrap are:

* *Tortillas, Mission Yellow Corn (1 tortilla), 1 serving (remove)
* *Naturally Preferred Large Grade A Brown Eggs (per egg), 1 serving (remove)
* Egg white, 2 serving (remove)
* Onions, raw, 0.25 cup, chopped (remove)
* Garlic, 1 clove (remove)
* *Cheddar Cheese fat free - Natural Cheese, 0.25 cup (remove)
* Olive Oil, 0.5 1tsp (remove)
coriander leaves - 1/4 cup

Here is how you make Breakfast tortilla wrap:

beat egg and egg whites with some salt and pepperscramble in hot olive oilpreheat oven at 350 arrange eggs, cheese, onions, garlic and coriander leaves over tortilla , wrap and keep seam side downbake in oven till cheese meltsserve with salsa or as is Number of Servings: 1Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for Breakfast tortilla wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 258.6

• Total Fat: 8.0 g
• Cholesterol: 220.0 mg
• Sodium: 461.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.8 g
• Protein: 27.7 g

Breakfast tortilla wrap is Mexican cuisine.