Mexican

Broccoli chorizo queso dip is for Snack.

Broccoli chorizo queso dip takes 5 minutes to prepare.

Broccoli chorizo queso dip takes 15 minutes to cook.

Broccoli chorizo queso dip makes 16 servings.

The ingredients for Broccoli chorizo queso dip are:

16 oz Aguila chorizo
1.5 cup, chopped Onions, raw
1.5 cup, chopped Broccoli, cooked
2 cup, shredded Cheddar Cheese
9 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8 oz Cream Cheese
2 cups beef broth (not in count)
1 package taco seasoning (not in count)

Here is how you make Broccoli chorizo queso dip:

Cook chorizo, onions, broccoli until cooked. Remove and drain Put heavy cream and broth in pan until bubbling. Stir in cream cheese until smooth Stir in taco seasoning and cheeses. Cook until cheese is smooth. Remove from heat and stir in chorizo mixture. Serve with your favorite chip. Number of Servings: 16Recipe submitted by SparkPeople user JOINMYJOURNEY.

The nutritional information for Broccoli chorizo queso dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 319.3

• Total Fat: 27.2 g
• Cholesterol: 91.7 mg
• Sodium: 533.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 13.4 g

Broccoli chorizo queso dip is Mexican cuisine.

The dietary needs meet for Broccoli chorizo queso dip is Low Carb