Mexican

Sunrise Burrito is for Breakfast.

Sunrise Burrito takes 10 minutes to prepare.

Sunrise Burrito takes 10 minutes to cook.

Sunrise Burrito makes 1 servings.

The ingredients for Sunrise Burrito are:

Newman's Own Mango Salsa, 2 Tbsp, 1 serving
Egg - extra large
*Onion powder, .25 tsp
Ham, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16")
Cheddar Cheese, 0.5 oz
Pam Cooking Spray
Red Ripe Tomatoes, .25 cup, chopped or sliced
Onions, raw, 1 slice, thin
Mission , 8" Low Carb Soft Taco Size Tortilla, 1 serving

Here is how you make Sunrise Burrito:

Spray frying pan or skillet with Pam (cooking spray), add your chopped slice of ham(Cubed), onions, and tomatoes. Beat your egg, add onion powder (season to your taste) pour into the frying pan scramble it up and remove from heat do not overcook eggs. Then place egg mixture on the tortilla add cheese then wrap the burrito and heat up in a forman grill or gt express item or even a skillet---you are making a little crispy bottom and melting the cheese then garnish it with the Mango salsa :)I like having this with a little Crystal Light Sunrise Orange Drink.Number of Servings: 1Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Sunrise Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 325.4

• Total Fat: 14.6 g
• Cholesterol: 274.7 mg
• Sodium: 1,040.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 13.7 g
• Protein: 22.8 g

Sunrise Burrito is Mexican cuisine.

The dietary needs meet for Sunrise Burrito is Low Carb