Mexican

Margarita Cake is for Dessert.

Margarita Cake takes several minutes to prepare.

Margarita Cake takes several minutes to cook.

Margarita Cake makes 24 servings.

The ingredients for Margarita Cake are:

1 lemon cake mix
1 small instant sugar free vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup light canola blend oil
1/4 cup tequila
1/2 cup margarita mix
***icing***
1 cup powdered sugar
2 Tbsp tequila
3 Tbsp margarita mix

Here is how you make Margarita Cake:

Preheat oven to 350*.Grease and flour bundt pan. Combine cake mix , pudding mix, eggs, oil, water, tequila, & margarita mix. Beat with mixer on high for 2min.Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan. While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. . ***To Make icing***Stir together powdered sugar, tequila, and margarita mix until smooth. *Makes 24 servings Number of Servings: 24Recipe submitted by SparkPeople user BONDGIRL2010.

The nutritional information for Margarita Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.4

• Total Fat: 6.7 g
• Cholesterol: 35.4 mg
• Sodium: 202.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g

Margarita Cake is Mexican cuisine.