Mexican

CALDO XOCHITL is for Soup.

CALDO XOCHITL takes 30 minutes to prepare.

CALDO XOCHITL takes 60 minutes to cook.

CALDO XOCHITL makes 16 servings.

The ingredients for CALDO XOCHITL are:

2 1/2 lbs boneless, skinless chicken breasts
2 1/2 tsp ground cumin
2 bay leaves
1 tsp ground oregano
6 carrots, sliced
1 medium onion, diced
13 cups water
1 tsp white pepper
1/2 tbl basil
2 cloves garlic, minced
1/3 bunch of cilantro, chopped
2 cups garbanzo beans (1 can drained)
3/4 lb zucchini, sliced.

Here is how you make CALDO XOCHITL:

Place chicken in pot with water, cumin, bay leaves and oregano. Simmer until the chicken is done. Scoop foam off top as it cooks.Remove chicken from pot to cool. Add carrots, onion, pepper, basil, garlic and beans. Chop chicken & return it to the pot. Simmer until the carrots are done.turn off heat & add zucchini to pot. Cover with a lid. The heat will cook the zucchini. Serve over rice with pico de gallo & sliced avocado. Not included in calories.Serving Size:?makes approx 1 gallon of soup-16 1 cup servings

The nutritional information for CALDO XOCHITL is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.9

• Total Fat: 1.2 g
• Cholesterol: 40.0 mg
• Sodium: 156.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.4 g
• Protein: 18.5 g

CALDO XOCHITL is Mexican cuisine.