Mexican

Carne encebollada is for Dinner.

Carne encebollada takes several minutes to prepare.

Carne encebollada takes several minutes to cook.

Carne encebollada makes 1 servings.

The ingredients for Carne encebollada are:

Sea salt to taste
Canola oil or cooking spray
Flank Steak, 5 oz
Jalapeno Peppers, 1 pepper
Onions, raw, 1 slice, medium (1/8" thick)

Here is how you make Carne encebollada:

Slice jalapeño in to thin strips - if you don't like spice, remove the seeds, keep them in if you love it!Cut onion slice in to thin strips, as well.Heat frying pan with oil/spray and salt, when hot, add flank steak (the quicker you cook it, the more tender it will be, so make sure your pan is hot).When meat is almost done, add chile and onion strips.Serve with Salsa roja and salad - !Buen provecho!Number of Servings: 1Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Carne encebollada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 227.8

• Total Fat: 10.7 g
• Cholesterol: 70.9 mg
• Sodium: 104.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.6 g
• Protein: 29.1 g

Carne encebollada is Mexican cuisine.

The dietary needs meet for Carne encebollada is Low Carb