Mexican

Green chile casserole is for Dinner.

Green chile casserole takes 30 minutes to prepare.

Green chile casserole takes 60 minutes to cook.

Green chile casserole makes 8 servings.

The ingredients for Green chile casserole are:

Ground turkey
Cream of chicken soup
refried beans
green chilies
cheese
sour cream

Here is how you make Green chile casserole:

Brown the ground turkey and drain the fat. Add the canned green chilies and cream of chicken soup. Heat just until soup begins to melt. Layer tortillas, refried beans, soup mixture, and cheese in a casserole dish. Bake at 350 degrees for 1 hour until bubbly. Cut into 8 equal servings. Top with a dollop of fat free sour cream. Number of Servings: 8Recipe submitted by SparkPeople user BARBARELLAM.

The nutritional information for Green chile casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 3.9 g
• Cholesterol: 25.9 mg
• Sodium: 782.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.8 g
• Protein: 14.8 g

Green chile casserole is Mexican cuisine.