Mexican

Thinmom5's Easy Crockpot Enchilada Casserole is for Dinner.

Thinmom5's Easy Crockpot Enchilada Casserole takes 20 minutes to prepare.

Thinmom5's Easy Crockpot Enchilada Casserole takes 120 minutes to cook.

Thinmom5's Easy Crockpot Enchilada Casserole makes 8 servings.

The ingredients for Thinmom5's Easy Crockpot Enchilada Casserole are:

1 lb extra lean ground beef, browned and drained.
1 package (12 ea) soft corn tortillas, torn into quarters
1 (10 oz) can Old El Paso Enchilada Sauce (mild)
1 can Campbell's Healthy Request cream of chicken or cream of mushroom soup.
1 bag (2 cups) of Great Value Fiesta Blend Shredded cheese.

*Best if topped with light or fat-free sour cream, but that is not included in the nutritional info.

*To reduce fat/calories further use reduced fat or fat free shredded cheese.

*This would also be good using cooked, shredded chicken.

*If desired, you could use hot enchilada sauce and jalape?o slices, or onions to add extra flavor and some heat.

Here is how you make Thinmom5's Easy Crockpot Enchilada Casserole:

Makes approx. 8, 1-cup servings. Brown and drain meat. Tear tortilla's into pieces, (about 4 per tortilla)Combine sauce and soup. Layer half meat, half tortillas, half cheese, half sauce. Repeat. Cook on high for 2 hours. Yum!Number of Servings: 8Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Thinmom5's Easy Crockpot Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.1

• Total Fat: 10.9 g
• Cholesterol: 56.8 mg
• Sodium: 520.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.3 g
• Protein: 19.4 g

Thinmom5's Easy Crockpot Enchilada Casserole is Mexican cuisine.