Mexican

Bison enchilada casserole is for Dinner.

Bison enchilada casserole takes 25 minutes to prepare.

Bison enchilada casserole takes 30 minutes to cook.

Bison enchilada casserole makes 8 servings.

The ingredients for Bison enchilada casserole are:

8.0 oz bison cooped fine
1 can - Bush's Black Beans Reduced Sodium
1 can Kidney beans dark red 3 serv can
4 oz can Green Chili Peppers, canned
12 Mission corn tortillas
1.0 tsp Cumin seed
1.0 tsp Chili powder
2.0 oz Mozzarella Cheese, part skim milk
1.0 cup, shredded Cheddar Cheese
1.0 cup La Victoria Enchilada Sauce

Here is how you make Bison enchilada casserole:

Cook meat, add drained and rinsed beans onions and green peppers to pan cook till hot. Add seasonings. Preheat oven to 375? Spray deep 3" casserole dish with cooking spray and layer 4 tortillsa, top with meat mixture and shredded mozzarella cheese. Pour 1/3 of the enchilada sauce and top with tortillas and repeat 2 more times. Cover and bake for 20 minutes. Remove from oven and take cover off. Add cheddar cheese and return to oven for 10 more minutes uncovered.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user HSANDERS80.

The nutritional information for Bison enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.9

• Total Fat: 8.4 g
• Cholesterol: 36.6 mg
• Sodium: 687.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 8.3 g
• Protein: 19.2 g

Bison enchilada casserole is Mexican cuisine.