Mexican

Enchilada Casserole (Grandma Patty's Recipe) is for Dinner.

Enchilada Casserole (Grandma Patty's Recipe) takes 15 minutes to prepare.

Enchilada Casserole (Grandma Patty's Recipe) takes 30 minutes to cook.

Enchilada Casserole (Grandma Patty's Recipe) makes 9 servings.

The ingredients for Enchilada Casserole (Grandma Patty's Recipe) are:

*1 Entire BagTostitos Light Tortilla Chips (6.75 oz)
*93% Lean Ground Beef, 1 pound
*Sargento Reduced Fat Cheese, 2 cup
*Canned Diced Green Chiles 2 4 oz cans
*1 medium Onion, raw, chopped
*Campbell's 98% FatFree Cream Of Celery Soup (10.75 oz)
*Milk, nonfat, (10.75)
*Scallions, raw, 4 medium (4-1/8" long)

Here is how you make Enchilada Casserole (Grandma Patty's Recipe):

Finely Crumble tortilla chips in bottom of a large rectangular casserole dish to form a crust. Brown ground beef in a skillet, then add Chopped onions, green chiles, soup, and then re-use soup can to measure and add skim milk. Bring to a boil then let simmer for 5 minutes. Pour the mixture on top of the crumbled tortilla chips. Evenly sprinkle the shredded cheese on top. Bake at 350 for 30 minutes. Take out of oven and evenly sprinkle on chopped scallions. Cut into 9 even squares and enjoy my Grandma's Recipe!Number of Servings: 9Recipe submitted by SparkPeople user ELBORITICO.

The nutritional information for Enchilada Casserole (Grandma Patty's Recipe) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 249.6

• Total Fat: 10.1 g
• Cholesterol: 47.4 mg
• Sodium: 306.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.4 g
• Protein: 21.2 g

Enchilada Casserole (Grandma Patty's Recipe) is Mexican cuisine.

The dietary needs meet for Enchilada Casserole (Grandma Patty's Recipe) is Low Fat