Mexican

Excellente enchilada casserole is for Dinner.

Excellente enchilada casserole takes 20 minutes to prepare.

Excellente enchilada casserole takes 20 minutes to cook.

Excellente enchilada casserole makes 6 servings.

The ingredients for Excellente enchilada casserole are:

4 Mission soft taco size low carb tortillas
4 oz. reduced fat mexican cheese
1 can whole kernel corn
enchilada sauce (I prefer medium Old El Paso)
1 pound extra lean ground beef
1 small onion, chopped

Cook the beef and saute the onions. Pour a little enchilada sauce in bottom of square baking dish to keep the tortillas from sticking. Cut tortillas into strips about 1-1/2" wide. Layer some of the tortilla strips on bottom of baking dish to cover. Mix all the other ingredients together except for the cheese and pour 1/2 of it on top of tortilla strips. Repeat the layers one more time. Cover with last of the tortilla strips. Pour a little bit more enchilada sauce over the top and cover with cheese. Bake at 375 for 15-20 minutes until cheese is melted. Enjoy!

Here is how you make Excellente enchilada casserole:

Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SHELLBABI.

The nutritional information for Excellente enchilada casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.3

• Total Fat: 12.4 g
• Cholesterol: 56.7 mg
• Sodium: 941.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 8.7 g
• Protein: 26.0 g

Excellente enchilada casserole is Mexican cuisine.