Mexican

Katie's Enchilada Casserole is for Dinner.

Katie's Enchilada Casserole takes 30 minutes to prepare.

Katie's Enchilada Casserole takes 30 minutes to cook.

Katie's Enchilada Casserole makes 4 servings.

The ingredients for Katie's Enchilada Casserole are:

1/2 Roasted Chicken, shredded (store bought)
1/2 c. Light Sour Cream
1/2 Bunch Green Onions, chopped
1 Jalape?o, minced
1 Clove Garlic, minced
1 tsp Chili Powder
1 tsp Cumin Powder
10 Corn Tortillas
1 Can Green Enchilada Sauce
1 Can Red Enchilada Sauce
1 c. Cheddar Cheese (shredded)

Here is how you make Katie's Enchilada Casserole:

Combine first 7 ingredients in a mixing bowl. Pour a little of each enchilada sauce in the bottom of a small baking dish. Layer 2-3 tortillas on the bottom of the dish. Put some of the chicken filling on top, then layer again with tortillas, chicken, etc., until filling is gone, and top with remaining tortillas. Pour both sauces over the top of the layers, then top with cheddar cheese. Bake at 350 for about 30 mins (or until cheese is bubbly). Garnish with green onions, tomatoes, avocado, etc. (whatever you feel like).Serving Size: Makes 4-6 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KATILUSA.

The nutritional information for Katie's Enchilada Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.8

• Total Fat: 17.9 g
• Cholesterol: 62.0 mg
• Sodium: 1,430.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.4 g
• Protein: 20.4 g

Katie's Enchilada Casserole is Mexican cuisine.