Mexican

Best Ever Enchiladas - as casserole is for Dinner.

Best Ever Enchiladas - as casserole takes 30 minutes to prepare.

Best Ever Enchiladas - as casserole takes 20 minutes to cook.

Best Ever Enchiladas - as casserole makes 12 servings.

The ingredients for Best Ever Enchiladas - as casserole are:

1.5 tsp Beef Base, Better Than Bouillon (1 tsp)
.25 cup Butter, unsalted
0.25 cup Flour - Gold medal all purpose flour
5 clove Garlic
1 cup Tomato Sauce
1 tbsp Chili powder
1 tsp Sage, ground
.5 tsp Cumin seed
16 oz Venison, ground
1 cup, chopped Onions, raw
0.1 cup Flour - Gold medal all purpose flour
1 tbsp Chili powder
1 tsp Garlic powder
.75 tsp Salt
0.25 tsp Cumin seed
0.25 tsp Sage, ground
1.0 cup Del Monte Diced Tomatos (by A25255T)
12 tortilla, medium (approx 6" di Corn Tortillas
8 oz Cheese, Block - Colby & Monterey Jack (Kroger)

Here is how you make Best Ever Enchiladas - as casserole:

Make SauceMake fillingLayer filling and tortillas in casserolePour sauce over topCook 15 minutes at 350; top with grated cheese and bake 5 more minutesServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELMOT.

The nutritional information for Best Ever Enchiladas - as casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.9

• Total Fat: 13.3 g
• Cholesterol: 67.4 mg
• Sodium: 539.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.2 g
• Protein: 17.6 g

Best Ever Enchiladas - as casserole is Mexican cuisine.