Mexican

Low Fat Crockpot Taco Casserole is for Dinner.

Low Fat Crockpot Taco Casserole takes 20 minutes to prepare.

Low Fat Crockpot Taco Casserole takes 120 minutes to cook.

Low Fat Crockpot Taco Casserole makes 10 servings.

The ingredients for Low Fat Crockpot Taco Casserole are:

Pkg Jennie-O extra lean ground turkey
Pkg Taco Seasoning
2 C Bush's Chili beans
1.5 C Kraft Fat Free Cheddar
1 C Frozen corn kernels
1 can Rotel
4 oz. Tortilla Chips
1 C chopped onion
3 cloves garlic

Here is how you make Low Fat Crockpot Taco Casserole:

Brown ground turkey, add onion, garlic and taco seasoning, mix thoroughly, remove from heat. In crockpot: Layer half the ground turkey mixture on bottom, then add can of Rotel, 1/2 cup corn, 1 cup chili beans, 2 oz tortilla chips, 1/ 2 of cheese, then re-layer the rest of the ingredients on top of that. I am going to cook it on low for an hour or two! I will let you know if this turns out as FAN-FREAKIN-TASTIC as it sounds to me =). I calculated 10 servings that would be around 6 oz each.Number of Servings: 10Recipe submitted by SparkPeople user BONFIRE817.

The nutritional information for Low Fat Crockpot Taco Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.7

• Total Fat: 7.2 g
• Cholesterol: 25.5 mg
• Sodium: 872.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.8 g
• Protein: 22.9 g

Low Fat Crockpot Taco Casserole is Mexican cuisine.

The dietary needs meet for Low Fat Crockpot Taco Casserole is Low Fat