Mexican

Low-Carb Tex-Mex Casserole is for Dinner.

Low-Carb Tex-Mex Casserole takes 10 minutes to prepare.

Low-Carb Tex-Mex Casserole takes 30 minutes to cook.

Low-Carb Tex-Mex Casserole makes 4 servings.

The ingredients for Low-Carb Tex-Mex Casserole are:

1.0 tsp Salt
1.0 clove Garlic
2.0 tsp chili powder
2.0 tsp paprika
2.0 tsp onion powder
1.5 Cup Stewed Tomatoes, Canned, No salt
1.0 cup Sour Cream
8.0 oz Colby & monterey jack cheese Kraft Natural cheese
0.25 cup, chopped Jalapeno Peppers
29.0 oz 80/20 ground beef chuck

Here is how you make Low-Carb Tex-Mex Casserole:

Oven at 400* Fry ground beef, add taco seasoning and tomatoes Place in casserole dish. To with jalapeno and cheese Bake 30 minutes Chop chives/onion and add to sour cream Server with sour cream, guac and green salad Serving Size: Makes four servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user KIMBLED.

The nutritional information for Low-Carb Tex-Mex Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 842.1

• Total Fat: 68.2 g
• Cholesterol: 202.2 mg
• Sodium: 1,367.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 50.9 g

Low-Carb Tex-Mex Casserole is Mexican cuisine.

The dietary needs meet for Low-Carb Tex-Mex Casserole is Low Carb