Mexican

Mexican Casserole Crockpot Style is for Dinner.

Mexican Casserole Crockpot Style takes 30 minutes to prepare.

Mexican Casserole Crockpot Style takes 120 minutes to cook.

Mexican Casserole Crockpot Style makes 12 servings.

The ingredients for Mexican Casserole Crockpot Style are:

1 can cream of mushroom or chicken soup
1 can kernel corn
1 can black beans
1 can green chiles
8 oz. salsa
12 oz. pre-cooked chicken, cut into bite-size pieces
10 oz. queso fresco, crumbled
4 oz. cheddar cheese, shredded
1 medium onion, diced
12 white corn tortillas, torn into bite-size pieces
cumin & cilantro to taste

Here is how you make Mexican Casserole Crockpot Style:

1) Mix all canned ingredients & salsa in a large bowl. 2) Add diced onion to the mix. 3) Shred & crumb cheeses; set aside. 4) Cut pre-cooked chicken into bite-size pieces; set aside.5) Spray crockpot with non-stick spray. 6) Using a ladle, spoon one layer of mix in bottom of crockpot. 7) Tear 3 corn torillas & layer over mix. 8) Add layer of chicken & sprinkle evenly with cheeses, then spoon over with 1-2 ladles of mix. 9) Repeat with layers of tortilla, chicken, cheeses, & mix with a final layer being the mix. 10) Cook on high for 2-3 hours or until bubbly hot. Serving Size: Makes approximately 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TEXASFILLY.

The nutritional information for Mexican Casserole Crockpot Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 359.8

• Total Fat: 12.0 g
• Cholesterol: 48.5 mg
• Sodium: 741.3 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 7.5 g
• Protein: 20.4 g

Mexican Casserole Crockpot Style is Mexican cuisine.

The dietary needs meet for Mexican Casserole Crockpot Style is Sugar Free