Mexican

Nancy's Mexican Casserole is for Dinner.

Nancy's Mexican Casserole takes 20 minutes to prepare.

Nancy's Mexican Casserole takes 45 minutes to cook.

Nancy's Mexican Casserole makes 16 servings.

The ingredients for Nancy's Mexican Casserole are:

24 oz. Lean Ground Beef
Lg. can Enchilda sauce
.5 pkg. Taco Seasoning
1 can Refried Beans
1 can Ranch Style Beans
2 c. Shredded Cheddar Cheese
16 sm. Corn Tortillas
1 Med. onion chopped
1 cup chopped mixed bellpeppers

Here is how you make Nancy's Mexican Casserole:

Cook ground beef with onions and bellpeppers until done. Drain fat and add everthing except tortillas and cheese. Spray a cassorole pan with Pam and cover bottome of pan with layer of tortillas, meat mixture and some cheese. Make three layers in that order. Bake in 350 degree over for 30 minutes. Makes 16 large servings.Number of Servings: 16Recipe submitted by SparkPeople user NAN71486.

The nutritional information for Nancy's Mexican Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.7

• Total Fat: 15.0 g
• Cholesterol: 48.6 mg
• Sodium: 667.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.0 g
• Protein: 14.7 g

Nancy's Mexican Casserole is Mexican cuisine.