Mexican

Green chile pork enchilada casserole is for Dinner.

Green chile pork enchilada casserole takes 15 minutes to prepare.

Green chile pork enchilada casserole takes 45 minutes to cook.

Green chile pork enchilada casserole makes 8 servings.

The ingredients for Green chile pork enchilada casserole are:

Pork tenderloin or steaks (cooked leftovers), ~1 lb
Sweet Corn, Fresh, 1 ear
Black beans, 1 can
Red Ripe Tomatoes, 3 cherry
Green Chili Peppers, canned
Onions, raw, 1 small
Mission Carb Balance flour tortillas, 3
Cheddar or Colby Cheese, Low Fat, 2 cup,
Jalapeno, 1 pepper
Green Peppers (bell peppers)
Frontera green chile enchilada sauce
Lime Juice

Here is how you make Green chile pork enchilada casserole:

Chop/dice/process all vegetables. Chop cooked pork finely. Mix vegetables and pork. Construct casserole by layering the meat/veggie mixture, torn tortillas (1 per layer), and cheese (reserve some for topping). Pour green chile sauce over casserole. Top with remaining cheese. Bake @400 for ~45 minutes.Serving Size: 9x12" casserole dishNumber of Servings: 8Recipe submitted by SparkPeople user LEASOUP.

The nutritional information for Green chile pork enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.4

• Total Fat: 5.9 g
• Cholesterol: 39.8 mg
• Sodium: 518.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.8 g
• Protein: 24.0 g

Green chile pork enchilada casserole is Mexican cuisine.

The dietary needs meet for Green chile pork enchilada casserole is Low Fat