Mexican

Pork Chop Nacho Casserole is for Dinner.

Pork Chop Nacho Casserole takes 10 minutes to prepare.

Pork Chop Nacho Casserole takes 25 minutes to cook.

Pork Chop Nacho Casserole makes 6 servings.

The ingredients for Pork Chop Nacho Casserole are:

2 TBS vegetable oil
1 medium onion, finely chopped
1 pound boneless pork loin chops, cut into bite-size pieces
1 1/2 Cups instant brown rice, uncooked
1 (10.5 ounce) can condensed cream of chicken soup low sodium
1 (15 oz) can black beans, rinsed and drained
1 (28 oz) can rotel diced tomatoes and green chilis
3 TBS chunky salsa
1/4 cup water
1 TBS and 1 tsp ground cumin
1 Cup shredded Colby cheese or shredded cheddar

Here is how you make Pork Chop Nacho Casserole:

Preheat oven to 400 degrees. Saute onions in 1/2 Tbs oil until translucent. Set aside. In LARGE skillet or stock pot, brown meat in 1 1/2 Tbs oil. Drain oil To the meat add the rice, soup, beans, diced tomatoes and green chilis, salsa, water, and cumin. Cook over medium high heat until boiling. Reduce heat to medium and cook for 15 minutes. Remember to stir often to prevent rice from sticking. Transfer mixture to a 13x9 casserole dish. Cover with cheese and bake 5 to 10 minutes until cheese is melted. Serve with tortilla chips or whole wheat tortillas. You can also serve with a dollop of sour cream and/or chopped red onion. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MJ-SHE-BEAST.

The nutritional information for Pork Chop Nacho Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.0

• Total Fat: 13.7 g
• Cholesterol: 62.8 mg
• Sodium: 1,094.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.1 g
• Protein: 27.8 g

Pork Chop Nacho Casserole is Mexican cuisine.