Mexican

Leigh's Mexican Potato Casserole takes several minutes to prepare.

Leigh's Mexican Potato Casserole takes 50 minutes to cook.

Leigh's Mexican Potato Casserole makes 8 servings.

The ingredients for Leigh's Mexican Potato Casserole are:

6 medium potatoes, with peel
2 Tablespoons butter
3Teaspoons taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
1/2 cups salsa
1/2 cup chopped peppers (red, green or yellow)
1 cup grated Mexican blend cheese

Here is how you make Leigh's Mexican Potato Casserole:

Cut potatoes into bite-size pieces and place in greased casserole dish.Melt butter...stir in taco seasoning. Pour over the potatoes and stir to coat well.Bake uncovered at 425 degrees Fahrenheit for 40 minutes.Stir...bake 10 minutes longer.Brown and crumble beef; add onion and cook until soft...then drain.Stir in salsa and chopped peppers.Pour over potatoes.Top with grated cheese.Bake uncovered for 10 minutes.Serve with additional salsa and sour cream.Number of Servings: 8Recipe submitted by SparkPeople user LEIGHMARIE.

The nutritional information for Leigh's Mexican Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.4

• Total Fat: 22.5 g
• Cholesterol: 71.8 mg
• Sodium: 341.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.3 g
• Protein: 19.6 g

Leigh's Mexican Potato Casserole is Mexican cuisine.