Mexican

Southwest Potato Casserole is for Dinner.

Southwest Potato Casserole takes 20 minutes to prepare.

Southwest Potato Casserole takes 60 minutes to cook.

Southwest Potato Casserole makes 5 servings.

The ingredients for Southwest Potato Casserole are:

1 pound of ground beef
1 box of Potatoes Au Gratin (Betty Crocker)
Taco Seasoning (Small packet)
Milk
Water
1 tbsp. of butter
Onion Salt
Cheddar cheese
Tostitos Queso Dip
Rotel tomatoes & green chilies

Here is how you make Southwest Potato Casserole:

**Pre heat oven to 400**1: Brown the ground beef, season lightly with onion salt2: Drain and return to pan3: Add one can of Rotel tomato & chilies and a few dashes of taco seasoning 4: Simmer on stove (stir occasionally) 5: In a baking dish mix together the ingredients as directed on box of Au Gratin potatoes, sprinkle cheddar cheese on top 6: Bake the potatoes in oven approx. 15 mins7: Remove potatoes from oven, spread the meat and Rotel across the top of the potatoes, lightly spread the queso cheese (Tostitos kind works best) 8. Cover with tin foil and place in oven for another 10 minsMakes 4 servings :) Serving Size: Makes about 5 or 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user AMWOODARD08.

The nutritional information for Southwest Potato Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 390.8

• Total Fat: 20.5 g
• Cholesterol: 6.6 mg
• Sodium: 688.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 27.9 g

Southwest Potato Casserole is Mexican cuisine.