Mexican

Southwestern Casserole is for Dinner.

Southwestern Casserole takes several minutes to prepare.

Southwestern Casserole takes several minutes to cook.

Southwestern Casserole makes 6 servings.

The ingredients for Southwestern Casserole are:

1.75 lb ground beef
1 can Mild rotel
10 Tbsp Picante Sauce
1 Tbsp Ranch seasoning
1 can whole kernel corn
1 can great northern beans
2/3 c shredded mexican style cheese

Here is how you make Southwestern Casserole:

Brown and drain ground beef. Return to pan and heat together with Rotel, picante sauce and ranch seasoning. Pour into 9x13 casserole dish. Drain corn and layer on top of beef mixture. Drain beans and layer on top of corn. Top with cheese and place in 350 degree oven for about 10-15 minutes. Serve with tortilla chips.Serving Size: makes 6 (1 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMCDANIEL37.

The nutritional information for Southwestern Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 580.3

• Total Fat: 40.7 g
• Cholesterol: 123.2 mg
• Sodium: 914.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.3 g
• Protein: 30.1 g

Southwestern Casserole is Mexican cuisine.