Mexican

Spicy Taco Casserole is for Dinner.

Spicy Taco Casserole takes 30 minutes to prepare.

Spicy Taco Casserole takes 35 minutes to cook.

Spicy Taco Casserole makes 9 servings.

The ingredients for Spicy Taco Casserole are:

1/2 box whole wheat macaroni, cooked
1 lb. extra lean ground beef
1/4 c. hot peppers, diced
1 c. bell peppers, diced
1 c. onions, diced
3 cloves garlic, minced
1 package taco seasoning
2/3 c. water
1 c. fat free sour cream
1 can tomato soup
4 fat free sharp cheddar slices
1 can sweet corn
1 c. colby jack cheese, shredded
About 10 tortilla chips, broken

Here is how you make Spicy Taco Casserole:

Brown ground beef with hot peppers, peppers and onions. Add taco seasoning & water and simmer for 5 minutes. In a separate pot, heat tomato soup, sour cream and cheddar cheese slices until melted. Mix ground beef mixture with sauce and corn in 9x13 baking dish. Gently stir in cooked macaroni. Top with shredded cheese and broken tortilla chips. Bake at 350 degrees for 35 minutes. Makes 9 1-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user SWANTAIL.

The nutritional information for Spicy Taco Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 354.7

• Total Fat: 14.7 g
• Cholesterol: 53.0 mg
• Sodium: 508.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.5 g
• Protein: 21.2 g

Spicy Taco Casserole is Mexican cuisine.