Mexican

cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW is for Lunch.

cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW takes several minutes to prepare.

cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW takes several minutes to cook.

cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW makes 4 servings.

The ingredients for cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW are:

2 15 1/2 oz can black beans
1 tsp ground cumin
2 tbsp (5 tsp) Olive Oil
2 C Shredded Cabage
4 Corn tortillas
1/3 C Reduced Fat Feta Cheese
Hot Sauce

Here is how you make cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW:

Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 tsp olive oil and lime juice in medium bowl; add coleslaw, green onion, and cilantro and toss to coat. season slaw to taste w/salt and pepper. Heat 1 T olive oil in large nonstick or cast iron skillet over med-high heat. Add tortillas in single layer sppon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slawNumber of Servings: 4Recipe submitted by SparkPeople user LB0826561.

The nutritional information for cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.6

• Total Fat: 11.5 g
• Cholesterol: 7.5 mg
• Sodium: 349.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 10.7 g
• Protein: 14.5 g

cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW is Mexican cuisine.

The dietary needs meet for cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW is Vegetarian