Mexican

Easy Cheese and Bean Burritos takes 10 minutes to prepare.

Easy Cheese and Bean Burritos takes 20 minutes to cook.

Easy Cheese and Bean Burritos makes 8 servings.

The ingredients for Easy Cheese and Bean Burritos are:

1 (15 oz) can fat-free refried beans
1 (4 oz) can diced green chilies
1/2 cup 2% Mexican shredded cheese
1/4 cup onion, chopped
1/2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
8 fajita size carb balanced tortillas

Here is how you make Easy Cheese and Bean Burritos:

Spray an non-stick medium sauce pan with Pam and heat.Add onion and cook until translucent and tender.Reduce heat to medium and add chilies, refried beans and spices. Cook, stirring frequently, until hot.Add cheese and stir until melted and combined. Turn heat to low.Heat up your tortillas in a non-stick frying pan sprayed with Pam...and cook until lightly browned.Remove tortilla to a plate and spread 1/8 of mixture and wrap into a burrito.Repeat for all 8 burritos.8 servings - 1 burrito eachNumber of Servings: 8Recipe submitted by SparkPeople user CJSTRIP.

The nutritional information for Easy Cheese and Bean Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.7

• Total Fat: 3.3 g
• Cholesterol: 3.8 mg
• Sodium: 609.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 9.7 g
• Protein: 8.4 g

Easy Cheese and Bean Burritos is Mexican cuisine.

The dietary needs meet for Easy Cheese and Bean Burritos is Low Fat