Mexican

Tacos: Ground Beef, Bean and Cheese is for Dinner.

Tacos: Ground Beef, Bean and Cheese takes several minutes to prepare.

Tacos: Ground Beef, Bean and Cheese takes several minutes to cook.

Tacos: Ground Beef, Bean and Cheese makes 1 servings.

The ingredients for Tacos: Ground Beef, Bean and Cheese are:

Ground beef, lean, 16 oz
Rosarita no fat Traditional refried beans, 7 cups
Onions, raw, 1 cup, chopped
Cheddar Cheese, 2 cup, shredded
8 Ortega White Corn Taco Shells

Here is how you make Tacos: Ground Beef, Bean and Cheese:

Makes 8 tacosNumber of Servings: 1Recipe submitted by SparkPeople user GOMANGO1.

The nutritional information for Tacos: Ground Beef, Bean and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,049.1

• Total Fat: 368.9 g
• Cholesterol: 577.5 mg
• Sodium: 9,961.2 mg
• Total Carbs: 318.7 g
• Dietary Fiber: 80.9 g
• Protein: 230.4 g

Tacos: Ground Beef, Bean and Cheese is Mexican cuisine.