Mexican

Beef and Cheese enchilada's is for Dinner.

Beef and Cheese enchilada's takes several minutes to prepare.

Beef and Cheese enchilada's takes several minutes to cook.

Beef and Cheese enchilada's makes 4 servings.

The ingredients for Beef and Cheese enchilada's are:

1 pgk McCormick or Ortega Enchilada sauce mix
1 1/2 cup water
1 can tomato sauce (8 oz)
1 lb. lean ground beef or ground turkey
8 corn tortillas
1 cup shredded cheddar cheese

Here is how you make Beef and Cheese enchilada's:

stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer 5 min or until thickened, stirring occasionally.Brown meat in large skillet on medium-high heat. Drain fat, stir 1/2 cup of sauceHeat tortillas acacording to package directions; dip into sauce to coat. Spook about 1/4 cup meat filling into each tortilla. Roll tortillas tightly; place seam side down in greased 11X7 inch oven dish. Pour remaining sauce over enchilada's. Top with cheeseBake 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user CRUZ2211.

The nutritional information for Beef and Cheese enchilada's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.0

• Total Fat: 19.8 g
• Cholesterol: 90.0 mg
• Sodium: 800.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.8 g
• Protein: 34.6 g

Beef and Cheese enchilada's is Mexican cuisine.