Mexican

RoTel Cheese Dip with Ground Beef/Venison is for Snack.

RoTel Cheese Dip with Ground Beef/Venison takes several minutes to prepare.

RoTel Cheese Dip with Ground Beef/Venison takes 15 minutes to cook.

RoTel Cheese Dip with Ground Beef/Venison makes 17 servings.

The ingredients for RoTel Cheese Dip with Ground Beef/Venison are:

1 box of Velveeta Mexican Cheese
1 can of Rotel Diced tomatoes and green chillis
1/4 lb of ground beef
1/4 lb of ground venison

Here is how you make RoTel Cheese Dip with Ground Beef/Venison:

Cube the Velveet and add tomatoes and chillis to a microwave safe bowl. Microwave on medium for 8-10 minutes or until cheese is melted.Brown beef and venison in pan until thoroughly cooked.Add meat to cheese and mix well, transfer to small crock pot for parties or eat immediately. Serve with Tortilla chips or over a baked potato.Serving size is 1/4 cupNumber of Servings: 17Recipe submitted by SparkPeople user ELISHKA1.

The nutritional information for RoTel Cheese Dip with Ground Beef/Venison is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 106.5

• Total Fat: 7.6 g
• Cholesterol: 35.0 mg
• Sodium: 416.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g

RoTel Cheese Dip with Ground Beef/Venison is Mexican cuisine.