Mexican

Mexican Chile Cheese Casserole is for Side Dish.

Mexican Chile Cheese Casserole takes 10 minutes to prepare.

Mexican Chile Cheese Casserole takes 55 minutes to cook.

Mexican Chile Cheese Casserole makes 8 servings.

The ingredients for Mexican Chile Cheese Casserole are:

One 6 oz. package Farmhouse? Mexican Rice
One 14.5 oz. can black beans, drained and rinsed
2 cups sour cream
1 cup Monterey jack cheese, grated
1 cup cheddar cheese, grated
One 7 oz. can green chilies, diced

Here is how you make Mexican Chile Cheese Casserole:

1.Prepare rice according to package directions. Cool.2.Combine cooled rice, black beans and sour cream.3.Combine cheeses together.4.Grease a 2-quart casserole dish.5.Spread 1/2 of rice mixture into bottom of prepared casserole dish. Sprinkle 1-1/4 cup of mixed cheeses on top of rice mixture in casserole dish.6.Spread green chilies on top of cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.7.Bake in preheated 350? F oven for 30 minutes.Serving Size: Makes about eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Mexican Chile Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.7

• Total Fat: 24.4 g
• Cholesterol: 61.1 mg
• Sodium: 803.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.1 g

Mexican Chile Cheese Casserole is Mexican cuisine.

The dietary needs meet for Mexican Chile Cheese Casserole is Vegetarian