Mexican

Chili Cheese Dip is for Snack.

Chili Cheese Dip takes 5 minutes to prepare.

Chili Cheese Dip takes 5 minutes to cook.

Chili Cheese Dip makes 8 servings.

The ingredients for Chili Cheese Dip are:

- 1 (8oz) block Neufchatel cream cheese
- 1 (15oz) can Hormel No Bean Chili
- 1 cup Chunky Salsa
- 1 cup shredded cheese (Cheddar, Colby, Jack combo)

Here is how you make Chili Cheese Dip:

Use a large quiche dish! Spread the cream cheese evenly on the bottom of the dish. Spread the chili on top of the cream cheese layer. Spread the salsa on top of the chili layer. Sprinkle the cheese on top of the layer of salsa.Put in the microwave for about 5 minutes on High. Continue cooking until cheese is melted and dip starts to bubble.Serving Size:?about 1/2 cup is a servingNumber of Servings: 8Recipe submitted by SparkPeople user KBUCH87.

The nutritional information for Chili Cheese Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.0

• Total Fat: 12.8 g
• Cholesterol: 45.0 mg
• Sodium: 697.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g

Chili Cheese Dip is Mexican cuisine.