Mexican

Warm Chili Cheese Dip is for Snack.

Warm Chili Cheese Dip takes 5 minutes to prepare.

Warm Chili Cheese Dip takes 50 minutes to cook.

Warm Chili Cheese Dip makes 20 servings.

The ingredients for Warm Chili Cheese Dip are:

2 cups (16 oz) sour cream
2 pkgs (8 oz each) cream cheese, softened
2 cups (8 oz each) shredded cheddar cheese
1 pkg (1.75 oz) Durkee Chili Seasoning
1 can (14.5 oz) diced tomatoes, drained
1 can (4 oz) diced green chilies, drained

Here is how you make Warm Chili Cheese Dip:

Preheat oven t0 325 degrees Farenheit.Beat sour cream, cream cheese, and cheddar cheese with an electric mixer on medium speed until well combined. Stir in chili seasoning, tomatoes, and chilies.Pour into greased 2-quart baking dish.Bake for 50 minutes or until hot and bubbly. Garnish with chopped tomatoes and sliced green onions if desired. Serve warm with tortilla chips.Yield: 20 servingsTIP: To make ahead, mix dip ingredients and place in greased 2-quart of two 1-quart baking dishes. Refrigerate until ready to bake.Number of Servings: 20Recipe submitted by SparkPeople user PROUDUSMCWIFE.

The nutritional information for Warm Chili Cheese Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 185.2

• Total Fat: 16.7 g
• Cholesterol: 45.1 mg
• Sodium: 250.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g

Warm Chili Cheese Dip is Mexican cuisine.