Mexican

Nacho Cheese Dip is for Snack.

Nacho Cheese Dip takes 5 minutes to prepare.

Nacho Cheese Dip takes 10 minutes to cook.

Nacho Cheese Dip makes 12 servings.

The ingredients for Nacho Cheese Dip are:

12 oz Evaporated fat free skim milk 12 oz can -GREAT VALUE
2 TBSP all purpose flour
2 tbsp Butter, unsalted and melted
2 cup GREAT VALUE finely shredded sharp cheddar cheese , shredded
1 tsp Paprika
1 tsp Fiesta Fancy Light Chili Powder no salt added

Here is how you make Nacho Cheese Dip:

Melt butter on stove top over low heat then add flour and whisk with a teflon or vinyl covered whisk until mixed well and cook the flour for at least one minute while storing to rid it of it's pasty flour taste. Next step add whole 12 oz can of fat free evaporated milk and whisk together until very warm and a little bubbly, next add 8oz block of cheddar cheese, grated to the hot milk and flour and stir well until cheese is melted and incorporated into the mix. Finally add paprika and chili powder and stir. Serve warm with your favorite chips or crackers or bread.Serving Size: Makes about 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Nacho Cheese Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.2

• Total Fat: 6.5 g
• Cholesterol: 17.8 mg
• Sodium: 131.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.7 g

Nacho Cheese Dip is Mexican cuisine.

The dietary needs meet for Nacho Cheese Dip is Vegetarian