Mexican

Nacho cheese sause is for Side Dish.

Nacho cheese sause takes 5 minutes to prepare.

Nacho cheese sause takes 10 minutes to cook.

Nacho cheese sause makes 16 servings.

The ingredients for Nacho cheese sause are:

2 tbsp Butter, salted .125 cup Rice flour, white 0.25 tsp Black Pepper, freshly ground (by MATMAN823) .25 tsp Garlic powder 1 tsp Chili powder .25 tsp Cumin - ground (1 tsp) (by INFORM555) .25 tbsp hot sause (by NEWLIFEFORLINDA) 2 cup Milk, 3.25% 2 cup Kirkland Shedded Mexican Cheese (by CSULL23) 8 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)

Here is how you make Nacho cheese sause:

melt butter over med in 2qt pan, whisk in rice flour and seasonings, allow to cook for about 1 min. Whisk in milk making sure no lumps. Cook and stir till it thickens and comes to a boil, remove from heat and stir in the cheese.Serving Size: 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Nacho cheese sause is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.6

• Total Fat: 5.9 g
• Cholesterol: 16.4 mg
• Sodium: 157.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g

Nacho cheese sause is Mexican cuisine.

The dietary needs meet for Nacho cheese sause is Gluten Free