Mexican

Penne Nacho Cheese Cassrole is for Side Dish.

Penne Nacho Cheese Cassrole takes 15 minutes to prepare.

Penne Nacho Cheese Cassrole takes 30 minutes to cook.

Penne Nacho Cheese Cassrole makes 6 servings.

The ingredients for Penne Nacho Cheese Cassrole are:

1 undilited can of Campbells Fiesta Naho Cheese Soup
2.25 cups of dry Penne soy and Wheat pasta
2 cans of stewed tomatoes or diced tomatoes

If you like a spicy dish use chunky salsa instead of stewed tomatoes.

Here is how you make Penne Nacho Cheese Cassrole:

cook Pasta for 10 min drain and mix soup with hot noodles add both cans of stewed tomatoes. Put in casserole dish and bake 30 Min at 350. If You are concerned about the sodium use the low sodium stewed tomatoes.Not sure if the soup comes in low sodim. Sprinkle top with parmasen cheese. Not included in calories. MAKES 6 1-CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user SANDYJ59.

The nutritional information for Penne Nacho Cheese Cassrole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.7

• Total Fat: 5.3 g
• Cholesterol: 5.0 mg
• Sodium: 773.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.4 g

Penne Nacho Cheese Cassrole is Mexican cuisine.