Mexican

Skinny nacho cheese sauce is for Snack.

Skinny nacho cheese sauce takes 5 minutes to prepare.

Skinny nacho cheese sauce takes 15 minutes to cook.

Skinny nacho cheese sauce makes 10 servings.

The ingredients for Skinny nacho cheese sauce are:

80 mL Buttermilk, lowfat
5 grams Corn Starch
4 grams Tomato Paste
1 pepper Jalapeno Peppers
30 grams Onions, raw
1 dash Salt
1 tsp Turmeric, ground
1 serving Laughing Cow white cheddar wedge

Here is how you make Skinny nacho cheese sauce:

Sautee onions in some water in a small sauce pan. Chop the pepper. Add spices and tomato paste. Add buttermilk and lower the temp. Be careful not to burn it. In 3 tbsp water dissolve the cornstarch. Once milk is boiling, remove from stove, add cornstarch and stir. Add the cheese. Put back on the stove and allow to cook for 2 min. Remove. Add the jalapeno to taste. DONEServing Size: 10 tbspNumber of Servings: 10Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Skinny nacho cheese sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 11.9

• Total Fat: 0.3 g
• Cholesterol: 0.3 mg
• Sodium: 45.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

Skinny nacho cheese sauce is Mexican cuisine.

The dietary needs meet for Skinny nacho cheese sauce is Low Fat