Mexican

Tomato Cheese Enchiladas is for Dinner.

Tomato Cheese Enchiladas takes 10 minutes to prepare.

Tomato Cheese Enchiladas takes 30 minutes to cook.

Tomato Cheese Enchiladas makes 12 servings.

The ingredients for Tomato Cheese Enchiladas are:

4.0 tbsp Chili powder
2.0 tbsp Pepper, red or cayenne
1.0 tbsp Salt
2.0 clove Garlic
1.5 cup Tomato Paste
21.0 serving El Pollo Loco, 4.5 corn tortilla
1.5 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
4.0 tbsp Crisco Pure Vegetable Oil

Here is how you make Tomato Cheese Enchiladas:

Dice garlic and saute in pan with salt and oil. Once browned add tomato paste and about 6 cups of water and pepper powders. Stir and heat until it starts to bubble a little. Turn down on low. Cook tortillas in oil until they start to turn a little brown. Using a 9x13 casserole pan spread a layer of sauce and then a layer of tortillas and then some cheese. Repeat until you use all of the tortillas. Spread the rest of the sauce on the top and cover the top completely with a layer of cheese. Place in oven on broil and pay close attenrwnrion until cheese starts to burn a little bit. Pull out , let cool and serve. Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user MIKEWBENNETT.

The nutritional information for Tomato Cheese Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.3

• Total Fat: 11.6 g
• Cholesterol: 15.0 mg
• Sodium: 992.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 7.1 g

Tomato Cheese Enchiladas is Mexican cuisine.

The dietary needs meet for Tomato Cheese Enchiladas is Vegetarian