Mexican

Sopapilla Cheesecake is for Dessert.

Sopapilla Cheesecake takes 10 minutes to prepare.

Sopapilla Cheesecake takes 30 minutes to cook.

Sopapilla Cheesecake makes 16 servings.

The ingredients for Sopapilla Cheesecake are:

*PILLSBURY, Grands Crescent Rolls, 1 can
Cream Cheese, 8 oz
Granulated Sugar, 1 cup
Vanilla Extract, 1 tsp
Butter, salted, 1/2 stick
Cinnamon Sugar, .25 cup

Here is how you make Sopapilla Cheesecake:

Preheat oven to 350 degrees. Spary bottom of 8x8 baking pan with cooking spary.Mix cream cheese, sugar & vanilla until smooth.Unroll & press 1/2 of cresent roll can to cover bottom of the pan. Press to seal. Evenly spread cream cheese mixture over rolls in pan. Roll second package of cresent rolls to fit; press to seal and lay over cream cheese mixture. Melt butter & pour over. Sprinkle with cinnamon sugar. Bake 350 degrees for 25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user SHERRYLYNN02.

The nutritional information for Sopapilla Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.7

• Total Fat: 10.6 g
• Cholesterol: 23.2 mg
• Sodium: 158.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.0 g

Sopapilla Cheesecake is Mexican cuisine.