Mexican

Fiesta Butternut Squash with Chicken Apple Sausage is for Dinner.

Fiesta Butternut Squash with Chicken Apple Sausage takes 25 minutes to prepare.

Fiesta Butternut Squash with Chicken Apple Sausage takes 45 minutes to cook.

Fiesta Butternut Squash with Chicken Apple Sausage makes 8 servings.

The ingredients for Fiesta Butternut Squash with Chicken Apple Sausage are:

Butternut Squash, 3 cup, cubes
*Aidele's Chicken Apple Sausage (1 link = 3.5 oz), 5 serving
Bush's, Black Beans, 1.5 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Chicken Broth, 1 cup (8 fl oz)
Canned Tomatoes, 1.5 cup
Jalapeno Peppers, 1 pepper
Chili powder, 1 tbsp
*Cumin (ground), 2 tsp
Olive Oil, 2 tsp

Here is how you make Fiesta Butternut Squash with Chicken Apple Sausage:

Saute onions and peppers in olive oil until onion begins to brown. Add the squash, chili powder and cumin to the pan and saute 10 minutes. Stir in the chicken broth and allow to cook on medium heat for 10 more minutes. Meanwhile slice the sausage and saute until browned. Add the corn, black beans, tomatoes and cooked sausage to the pan. Cover the pan, reduce heat to simmer and allow all the flavors to blend for 15 minutes more. If the squash is not soft enough for your taste, cook a few minutes longer.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KBELEY.

The nutritional information for Fiesta Butternut Squash with Chicken Apple Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.0

• Total Fat: 8.2 g
• Cholesterol: 57.1 mg
• Sodium: 857.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.1 g
• Protein: 13.9 g

Fiesta Butternut Squash with Chicken Apple Sausage is Mexican cuisine.