Mexican

Avocado and Lime Blackened Chicken Tacos is for Dinner.

Avocado and Lime Blackened Chicken Tacos takes 15 minutes to prepare.

Avocado and Lime Blackened Chicken Tacos takes 20 minutes to cook.

Avocado and Lime Blackened Chicken Tacos makes 2 servings.

The ingredients for Avocado and Lime Blackened Chicken Tacos are:

8oz skinless chicken breast
1/2 t olive oil
1T chili powder
1/4 t ground cumin
1/4 t salt
1/4 t crushed red pepper (optional)
1/4 t granulated garlic
1/2 cup diced avocado
1/2 cup diced tomato
1 T diced onion
2 T chopped cilantro
juice of 1/2 a lime
4 corn tortillas
1 cup shredded romaine

Here is how you make Avocado and Lime Blackened Chicken Tacos:

Makes 2 servings1 serving = 334 calories1) Combine cumin, crushed red peppers (if you like some heat), chili powder, garlic and salt. Slice chicken into 4 equal pieces and coat with spice rub created above.2) Cook chicken in smoking hot oil until thickest section reads 165 degrees farenheit.3) While chicken is cooking prepare a basic guacamole. To do this, cut avocado in half and score flesh from top to bottom and left to right then scoop out with a spoon. Finely dice tomato, onion and cilantro. Juice 1/2 of lime. Combine all ingredient in a bowl and mix until incorporated.5) Heat up tortillas with grill, oven or microwave to soften. Place cooked blackened chicken in tortilla, top with shredded romaine and guacamole. Enjoy these healthy and flavorful chicken tacos!Number of Servings: 2Recipe submitted by SparkPeople user CGLASSLEY.

The nutritional information for Avocado and Lime Blackened Chicken Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.2

• Total Fat: 12.9 g
• Cholesterol: 65.8 mg
• Sodium: 434.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 8.8 g
• Protein: 31.6 g

Avocado and Lime Blackened Chicken Tacos is Mexican cuisine.

The dietary needs meet for Avocado and Lime Blackened Chicken Tacos is Low Carb