Mexican

Baked Chicken Burritos is for Dinner.

Baked Chicken Burritos takes several minutes to prepare.

Baked Chicken Burritos takes several minutes to cook.

Baked Chicken Burritos makes 10 servings.

The ingredients for Baked Chicken Burritos are:

Ingredients:
Chicken Breast, no skin, 30 ounces
*Lawry's Taco Seasoning, 2 tsp
*Old El Paso Fajita Seasoning Mix, 2 tsp
Onions, raw, .5 cup, sliced
Green Peppers (bell peppers), .5 cup, strips
*Tomato (Roma- 1 tomato per serv), 5 serving
Tomato juice, without salt added, 1 cup
American Cheese, 1 pound shredded
*Flour Tortilla, soft taco sized (La Banderita), 10 serving

Here is how you make Baked Chicken Burritos:

Boil 30 oz of chicken until it falls apart. Drain and break up into small shreds. Add a little water and the chicken back to the pan. Toss in one cup water and one seasoning pack. Add the peppers and the onions and roma tomatoes all thinly sliced. Stir. Heat on low until the veggies are no longer crunchy. Meanwhile, make the other package of seasoning in a separate dish and shred the american cheese (white).Wrap about 3-4 oz of chicken and veggie mix into a tortilla and wrap it up. Spread the seasoning from the separate dish over the burrito. Add shredded cheese. Bake at 350 until the cheese is melted. Now eat like a piggie!!!!Number of Servings: 10Recipe submitted by SparkPeople user MONSTERLAURA.

The nutritional information for Baked Chicken Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.3

• Total Fat: 14.1 g
• Cholesterol: 85.5 mg
• Sodium: 953.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.3 g
• Protein: 33.0 g

Baked Chicken Burritos is Mexican cuisine.